These Blueberry Yogurt Bombs are a refreshing, creamy, and fruity frozen treat made with Greek yogurt and fresh blueberries. They are perfect for a quick snack, light dessert, or summer treat.
Ingredients
- 2 cups Greek yogurt, plain or vanilla
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- ¼ cup crushed graham crackers, optional
- ½ cup melted white chocolate, optional for coating
Instructions
Step 1: Prepare the Yogurt Mixture
In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until the mixture is smooth and creamy.
Step 2: Add the Blueberries
Gently fold the blueberries into the yogurt mixture. Mix carefully to avoid crushing the berries too much.
Step 3: Form the Yogurt Bombs
Line a baking tray or plate with parchment paper.
Using a small cookie scoop or spoon, drop small portions of the yogurt mixture onto the tray. Shape them into small mounds.
Step 4: Freeze
Place the tray in the freezer for 2–3 hours, or until the yogurt bombs are completely firm.
Step 5: Optional Chocolate Coating
For a sweeter treat, dip the frozen yogurt bombs into melted white chocolate.
Place them back on the parchment-lined tray and freeze for another 15 minutes, or until the chocolate coating has hardened.
Step 6: Serve
Enjoy the Blueberry Yogurt Bombs straight from the freezer as a cold snack or dessert.
Store any leftovers in an airtight container in the freezer for up to 2 weeks.
Tips
- Use fresh, ripe blueberries for the best flavor.
- Add chopped strawberries or raspberries for a mixed-berry version.
- Roll the yogurt bombs in crushed graham crackers before freezing for extra crunch.
- Vanilla Greek yogurt makes the bombs sweeter, while plain Greek yogurt gives them a lighter, tangier flavor.
- Make smaller portions for easy grab-and-go snacks.
These Blueberry Yogurt Bombs are creamy, fruity, and easy to prepare. With just a few simple ingredients, they make a fun frozen treat for both kids and adults.
