Low-Carb Cloud Cake

Introduction

Cloud Cake is a light, airy, and delicious dessert that’s perfect for anyone following a low-carb lifestyle. Made with almond flour, coconut flour, Greek yogurt, and sugar-free sweetener, this cake has a wonderfully soft texture while remaining rich and satisfying. Every slice is moist, fluffy, and packed with flavor without the extra carbohydrates found in traditional cakes.

Whether you’re following a keto diet, reducing sugar intake, or simply looking for a healthier dessert option, this Cloud Cake is sure to become a favorite.

Ingredients

• 1 cup plain Greek yogurt or coconut yogurt
• 1½ cups powdered erythritol
• 1½ cups unsalted butter, softened
• ½ cup almond flour
• 1¼ cups coconut flour
• 1 teaspoon sugar-free vanilla extract
• Pinch of salt
• 16g baking powder
• 5 large eggs

Instructions

Step 1: Prepare the Oven

Preheat your oven to 360°F (180°C).

Line a 22cm (9-inch) cake pan with parchment paper and lightly grease the sides.

Step 2: Cream the Butter and Sweetener

In a large mixing bowl, beat the softened butter and powdered erythritol together until the mixture becomes light, creamy, and smooth.

Step 3: Add the Eggs

Add the eggs one at a time, mixing well after each addition. This helps create a smooth batter and ensures even texture throughout the cake.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and salt until evenly blended.

Step 5: Make the Batter

Gradually add the dry ingredients to the butter mixture, alternating with the yogurt.

Mix gently after each addition until everything is fully incorporated.

Stir in the vanilla extract and continue mixing until the batter is smooth and lump-free.

Step 6: Fill the Pan

Pour the batter into the prepared cake pan.

Use a spatula to spread the batter evenly and smooth the top.

Step 7: Bake

Place the cake in the preheated oven and bake for 35–40 minutes.

Check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.

Step 8: Cool and Serve

Remove the cake from the oven and allow it to cool in the pan for 10–15 minutes.

Transfer to a wire rack and let it cool completely before slicing.

Serving Suggestions

• Dust with powdered erythritol
• Top with fresh berries
• Serve with sugar-free whipped cream
• Drizzle with a keto-friendly chocolate sauce
• Enjoy with coffee or tea

Tips for Success

• Use room-temperature ingredients for a smoother batter.
• Avoid overmixing to maintain a light texture.
• Let the cake cool completely before cutting.
• Store in an airtight container to keep it moist.

Nutrition Information

Approximate values per serving:

• Calories: 330
• Net Carbs: 5g
• Protein: 6g
• Fat: 32g

Final Result

This Low-Carb Cloud Cake is soft, fluffy, and incredibly satisfying. The combination of almond flour, coconut flour, and creamy yogurt creates a tender crumb while keeping the carbohydrate count low. It’s the perfect guilt-free dessert for anyone who loves cake without the extra sugar.