Air Fryer Strawberry Pavlova

This Air Fryer Strawberry Pavlova is a light and elegant dessert featuring a crisp outer shell with a soft marshmallow-like center. Topped with fluffy whipped cream and fresh strawberries, it’s a beautiful treat that’s surprisingly easy to make in an air fryer. Perfect for summer gatherings, afternoon tea, or special occasions, this dessert delivers a wonderful balance of sweetness and freshness.

Ingredients

For the Pavlova

• 3 egg whites
• ¾ cup caster sugar
• 1 teaspoon cornflour
• 1 teaspoon lemon juice or white vinegar
• 1 teaspoon vanilla extract

For the Topping

• 1 cup whipped cream
• 1 cup fresh strawberries, sliced
• 1 tablespoon powdered sugar (optional)

Instructions

Step 1: Whip the Egg Whites

Place the egg whites in a clean, grease-free mixing bowl. Using an electric mixer, beat them until soft peaks begin to form. The mixture should appear light, airy, and slightly foamy.

Step 2: Add the Sugar

Gradually add the caster sugar, one spoonful at a time, while continuing to beat. Keep mixing until the meringue becomes thick, glossy, and holds stiff peaks. The sugar should be fully dissolved for the best texture.

Step 3: Add the Remaining Ingredients

Gently fold in the cornflour, lemon juice, and vanilla extract. Mix just enough to combine without deflating the meringue.

Step 4: Shape the Pavlova

Line the air fryer basket with parchment paper. Spoon the meringue mixture onto the paper and shape it into a round disk. Create a shallow indentation in the center to hold the whipped cream and strawberries later.

Step 5: Air Fry

Preheat the air fryer if necessary. Cook the pavlova at 120°C (250°F) for 35–40 minutes. The outside should become crisp while the inside remains soft and delicate.

Step 6: Cool Slowly

Turn off the air fryer and leave the pavlova inside with the basket slightly open for about 20 minutes. This gradual cooling helps prevent cracking and allows the texture to set properly.

Step 7: Decorate and Serve

Carefully transfer the cooled pavlova to a serving plate. Spread the whipped cream over the center and arrange the sliced strawberries on top. Dust lightly with powdered sugar if desired.

Tips for Success

• Ensure the mixing bowl is completely clean and free from grease.
• Add the sugar slowly for a smooth, glossy meringue.
• Avoid opening the air fryer during cooking.
• Let the pavlova cool completely before decorating.
• Serve immediately after adding the toppings for the best texture.

Serving Suggestion

This strawberry pavlova pairs beautifully with fresh berries, a drizzle of berry sauce, or a cup of hot coffee. The crispy shell, creamy topping, and juicy strawberries create a dessert that’s both refreshing and impressive.